Important information about poultry diseases

2023-08-30 11:43:03

Important information about poultry diseases, all poultry diseases and how to treat and prevent them poultry diseases there are many problems that occur in poultry production farms, which are real problems resulting from dealing with organisms that have certain needs of food, water, air, heat and humidity, and any mistake or omission in these requirements leads to a series of problems, which result in a serious loss of jam and any problem can be solved only if its real causes are known and proper diagnosis can be determined the optimal treatment for it. These problems that occur during the different stages of poultry rearing can be divided into pathological problems and non-pathological problems. Pathological problems: which are usually found in the form of high rates of superiority, and are often due to infection with viruses, bacteria or parasites, and these problems can be overcome using appropriate therapeutic or preventive means such as antibiotics or vaccines. Unsatisfactory problems: they are often in the form of general weakness in weights, growth rates and conversion efficiency, or in the form of a decrease in egg production and quality, and these problems are usually the result of mismanagement, such as poor care and education systems, failure to follow health and preventive procedures, or due to inappropriate environmental factors, and may also be caused by feed of poor quality, incomplete each other to show the problem as the final outcome. Methods to reduce the spread of diseases : we usually find that there are small problems that meet the jam in the poultry industry, and if it could not face and overcome them, it would lead to losses and innumerable major problems, as success in raising and producing poultry depends on the continuity of achieving carefully selected levels of quality, and there are several factors affecting the overall quality of it is necessary to work carefully on the implementation of the basic equation of poultry farming, which is: (Good chick + proper nutrition + healthy environment = success of the poultry industry) as any defect in the right side of the equation leads to failure and loss in the poultry industry . Some of these problems can be summarized as follows: a - chick: the chick must be chosen carefully and carefully so that it is free of pathogens that are transmitted vertically through hatching eggs, especially salmonella, and from a good strain with high production and high conversion efficiency, as the return depends to a large extent on the quality of the Chick bred and on all project investments. B-good nutrition: a well-balanced and complete food with all the nutrients the bird needs is necessary and important in building the body, maintaining it, rebuilding damaged tissues, as well as resisting diseases and preventing malnutrition diseases. C-healthy environment: it is a well-known fact that no matter the quality of the chick or the feed used, the jam cannot achieve good results under poor management of the farm, especially with regard to the care of birds and protecting them from diseases, as the unhealthy environment leads to many problems, which entails large losses, which can be summarized as follows: 1- Temperature: • in the case of a high temperature in amber beyond the optimal limits, this increases the breathing rate and panting of birds, and it gets worse if we know that birds do not have sweat glands to get rid of excess heat from their bodies by evaporation, which leads to an increase in the consumption of water by birds, which consequently leads to an increase in the humidity of his body, the occurrence of heat retention and death . 2-crowding: * raising birds with Amber with a density greater than the optimal number of space alone leads to crowding of birds and limiting their movement and prevents weak birds from obtaining food and water, and the high percentage of ammonia gas in amber, which causes Weak resistance of birds to diseases, as well as causes the emergence of cases of predation among birds. 3 - poor ventilation: • ventilation and renewal of Amber air is constantly one of the important factors for the success of the breeding program, as the lack of good ventilation results in a high percentage of ammonia gas in amber resulting from the decomposition of poultry glaucoma, which causes respiratory problems for birds and their lack of vitality • • their appetite for food also leads to high humidity in amber and growth rates and poor productivity. 4-high humidity: * the high percentage of moisture in the amber and the result of any of the previous reasons leads to the inability of poultry to get rid of the excess thermal burden with their bodies, which leads to global warming and death. It also leads to poor resistance of poultry organs and their preparation for infection with microbes that have a high ability to reproduce in that environment, especially coccidiosis, which appears and spreads rapidly in that case. 5-stress • * there are many other factors that cause stress to birds, which consequently affect the growth rates, conversion efficiency and preparation of poultry for diseases, such as

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